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Restaurant Edelweiss-Stube at the Hotel Alpina in Grindelwald

   
The Edelweiss-Stube restaurant is very well known for its culinary and creative cuisine.

What can you expect from us?
A nice restaurant typical for Grindelwald and the our region, with a lot of cosiness and an excellent service, which makes eating and drinking an experience!

The Bernese Oberland, an ambience to feel good, a wonderful pleasure experience with heavenly views of the mountains. A kitchen, which can be described as raised, but not detached. Our kitchen chef works with the finest, always fresh products, mainly from the region.

Whether light and easy to digest, vegetarian or hearty, there are only a few moments in our live, where body and soul are as easy to reconcile as a good meal in the Restaurant Edelweiss-Stube.

Restaurant Edelweiss-Stube   Dishes at the Restaurant Edelweiss-Stube

With great attention to detail, our kitchen will spoil you with French and Swiss specialties. Let us surprise you! Fans of vegetarian cuisine will also find a selection of menus here and, above all, enjoy our fine dessert dreams...

Enjoy culinary delights in the Edelweiss-Stube restaurant in the Hotel Alpina. Fresh ingredients and culinary delights at the highest level. Our kitchen team, led by the head chef, only uses ingredients of the highest quality, attaches great importance to careful preparation and gives each dish an individual touch. We serve the finest wines from our wine cellar to accompany your meal.

Our house specialties include a wide variety of fondues: Fondue Alpina, Chinoise or Bourguignonne as well as a range of typical Swiss cheese dishes such as Käseschnitte or cheese fondue.

We are happy to take your intolerances into consideration and prepare allergy-friendly menus for you on request.
 

Stay in touch with us:

Hotel & Restaurant Alpina
Kreuzweg 9
3818 Grindelwald

Phone: +41 (0)33 854 3344
Fax: +41 (0)33 854 3345

E-Mail: hotel@alpina-grindelwald.ch
Website: www.alpina-grindelwald.ch
 
 
 
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Opening hours

Our restaurant is opened at six days of the week. Only at Tuesday, we are closed.

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